Sommeliers

A Modern Day Renaissance Man

A Modern Day Renaissance Man Matthew-Lorèn aka, ‘The Lord of Wine’ is a modern-day Renaissance man. Even that is an understatement. When I first read

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Michal Ujvary

“As we moved forward we saw how we could help wine producers to better present themselves, their products and their story via digital presence and social marketing.

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Erin Swain

It’s an interesting time to be a professional Sommelier these days. The pandemic and its effects on the Restaurant industry has changed the traditional image of dining

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Jeff Osborne

“A loaf of bread, a jug of wine, and thou….” These words, written by Omar Khayyam in the 12th century, are possibly the most famous words

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The Secret Valentines

The following story is true, as told to Kevin Chesley by a sommelier who wishes to remain anonymous. All names have been changed to protect

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Nicole Mallari

She wasn’t raised with a love of wine but instead found the adventure all on her own. In her own words, “When you find something

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Phil Castelluzzo

Creating great wine requires a delicate balance between art and science. It’s a marriage commonly referred to in corporate endeavors like marketing and sales as

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