Becoming… Carlton McCoy, Jr.
Nadine Brown
April 29, 2022
“It’s possible to transcend anything that doesn’t kill you.” – David Goggins It was the 80s and 90s, gunfire echoed in the air of Washington
Nadine Brown
Born and raised in Jamaica and Puerto Rico, Nadine is a twenty year veteran of the Washington Area restaurant industry. She spent over 14 years at Charlie Palmer Steak as their Wine Director and Sommelier. Nadine holds certifications from both the Court of Master Sommelier, WSET, is a wine judge and writer. Her company At Your Service, offers a range of services from wine events, cellar management and wine promotions. Nadine is a mentor to many young professionals in the business where she strives to encourage more women to join and stay in the industry. She hopes to educate operators of the benefits of having more women on their team and how to be creative about work life balance for moms and dads.
Nadine Brown
Born and raised in Jamaica and Puerto Rico, Nadine is a twenty year veteran of the Washington Area restaurant industry. She spent over 14 years at Charlie Palmer Steak as their Wine Director and Sommelier. Nadine holds certifications from both the Court of Master Sommelier, WSET, is a wine judge and writer. Her company At Your Service, offers a range of services from wine events, cellar management and wine promotions. Nadine is a mentor to many young professionals in the business where she strives to encourage more women to join and stay in the industry. She hopes to educate operators of the benefits of having more women on their team and how to be creative about work life balance for moms and dads.
ARTICLES BY Nadine Brown
A Modern Day Renaissance Man
Nadine Brown , Tali Reed
October 20, 2021
A Modern Day Renaissance Man Matthew-Lorèn aka, ‘The Lord of Wine’ is a modern-day Renaissance man. Even that is an understatement. When I first read
Eleven Madison Park Turns Over a New Leaf
Nadine Brown
August 12, 2021
When Eleven Madison Park, considered one of the world’s greatest restaurants, recently announced it was changing to an all plant-based menu, many people were shocked.