
Erin Swain
It’s an interesting time to be a professional Sommelier these days. The pandemic and its effects on the Restaurant industry has changed the traditional image of dining

It’s an interesting time to be a professional Sommelier these days. The pandemic and its effects on the Restaurant industry has changed the traditional image of dining

What is the best wine you ever had in your life? This simple question will instantly stir the juices of your memories. It could be