A Foodie’s Adventure In Mexico City
Allison Levine
May 8, 2024
Mexico City had long held a coveted spot on my travel wish list. However, as I began to map out my itinerary, I found myself
Allison Levine
Allison Levine is the owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. With over 15 years of experience in communications, marketing, and event planning, Allison is passionate about the world around her and the diverse people in it. Allison is a freelance writer and contributes to numerous publications, as well as her blog at www.pleasethepalate.com. She is the host of the podcast WineSoundtrack USA where she interviews winemakers and winery owners who share their stories, insights, and some humorous anecdotes. She also co-hosts a wine video series on YouTube called Crush On This. Allison holds a master’s degree in International Communications with a focus on cross-cultural training from the American University School of International Service. She also holds a WSET Level 3 Certificate from the Wine & Spirits Education Trust (WSET) and is a member of the Circle of Wine Writers.
Allison Levine
Allison Levine is the owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. With over 15 years of experience in communications, marketing, and event planning, Allison is passionate about the world around her and the diverse people in it. Allison is a freelance writer and contributes to numerous publications, as well as her blog at www.pleasethepalate.com. She is the host of the podcast WineSoundtrack USA where she interviews winemakers and winery owners who share their stories, insights, and some humorous anecdotes. She also co-hosts a wine video series on YouTube called Crush On This. Allison holds a master’s degree in International Communications with a focus on cross-cultural training from the American University School of International Service. She also holds a WSET Level 3 Certificate from the Wine & Spirits Education Trust (WSET) and is a member of the Circle of Wine Writers.
ARTICLES BY Allison Levine
Think You Know Prosecco, But Do You Know Asolo Prosecco?
Allison Levine
December 7, 2023
There is Prosecco, and then there is Prosecco DOCG. Prosecco is made in the Veneto region in northeast Italy. Prosecco DOCG comes from two specific
The Crown Jewel of Spanish Wines, Vega Sicilia
Allison Levine
March 29, 2023
In the world of wine, there are some producers whose names are exalted. These are the wines that collectors clamor for and the average consumer
Tuscany’s Tiny Gem: Vino Nobile di Montepulciano
Allison Levine
March 1, 2023
Chianti and Brunello are celebrated wines from Tuscany and are known by many. But the noblest wine from Tuscany is Vino Nobile di Montepulciano. After
Clone Tasting with Winemaker Chris Kajani of Bouchaine Vineyards
Allison Levine
February 22, 2023
We talk about different grape varieties but when you listen to a devout Pinot Noir drinker, they will talk about clones. We are not talking
Passion for Italian Grapes in California
Allison Levine
January 25, 2023
There are estimated to be 7,000-10,000 different grape varieties around the world. France is home to nine wine regions and has 250 officially authorized grape
The Versatile World of Champagne Pairings
Allison Levine
January 11, 2023
La Fête du Champagne, a celebration of the wines of Champagne, came to Los Angeles in November 2022. Thirty-one hand-picked Champagne producers poured their wines at
Davis Estates – Where Wine, Technology, and Hospitality Align with a Little Luck
Allison Levine
October 12, 2022
We have all heard the story of the person who made money in the tech world who goes and spends it in the wine world.
Secret Gems of Burgundy
Allison Levine
May 20, 2022
Burgundy, which prefers to be called Bourgogne, can be rather intimidating. When iconic brands such as Domaine de la Romanée-Conti start at more than $7000
See You in Suisun
Allison Levine
November 11, 2021
There is a likely chance you have not heard of the Suisun Valley but an equally likely chance you have had wines made from grapes