Lucia Palm

Lucia Palm

It was while attending The Culinary Institute of America that Lucia first fell in love with wine and wine pairings. To Lucia, food and wine are completely synonymous and the fact that wine can make food taste even better, is pure magic! Some of her favorite pairings include Montrachet with lobster and grower champagne with fries. You can find her pairing her recipes with her favorites wines on her successful instagram @lucilovesfood.
Lucia Palm

Lucia Palm

It was while attending The Culinary Institute of America that Lucia first fell in love with wine and wine pairings. To Lucia, food and wine are completely synonymous and the fact that wine can make food taste even better, is pure magic! Some of her favorite pairings include Montrachet with lobster and grower champagne with fries. You can find her pairing her recipes with her favorites wines on her successful instagram @lucilovesfood.

ARTICLES BY Lucia Palm

BBQ Pairings For A Perfect Summer Ending

It was while attending The Culinary Institute of America that Lucia first fell in love with wine and wine pairings. To Lucia, food and wine are completely synonymous and the fact that wine can make food taste even better is pure magic! Some of her favorite pairings include Montrachet with lobster

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January Pairings

It was while attending The Culinary Institute of America that Lucia first fell in love with wine and wine pairings. To Lucia, food and wine are completely synonymous and the fact that wine can make food taste even better, is pure magic! Some of her favorite pairings include Montrachet with

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2 Dessert Holiday Pairings

It was while attending The Culinary Institute of America that Lucia first fell in love with wine and wine pairings. To Lucia, food and wine are completely synonymous and the fact that wine can make food taste even better, is pure magic! Some of her favorite pairings include Montrachet with

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3 Savory Holiday Recipes

It was while attending The Culinary Institute of America that Lucia first fell in love with wine and wine pairings. To Lucia, food and wine are completely synonymous and the fact that wine can make food taste even better, is pure magic! Some of her favorite pairings include Montrachet with

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Thanksgiving Leftovers Pairing

It was while attending The Culinary Institute of America that Lucia first fell in love with wine and wine pairings. To Lucia, food and wine are completely synonymous and the fact that wine can make food taste even better, is pure magic! Some of her favorite pairings include Montrachet with

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