John Szabo

John Szabo

Master Sommelier John Szabo was the first Canadian to add the “MS” after his name in 2004, and he holds the WSET Diploma with honours. He is a partner and principal critic for WineAlign.com, and buyer for the WineAlign Exchange wine club, as well as columnist and consultant at CellArt.com, and feature writer for Modalina and MarQuee magazines. John is co-host of the podcast Wine Thieves, host of the IGTV series 5 to 7 Winedown, and freelances widely for international publications. His latest book, Volcanic Wines: Salt, Grit and Power, earned critical acclaim including the André Simon award for best drinks book. On the consulting side, John builds wine programs across Canada, and is currently sourcing wines for Accor/Fairmont/Sofitel Hotels in Québec.
John Szabo

John Szabo

Master Sommelier John Szabo was the first Canadian to add the “MS” after his name in 2004, and he holds the WSET Diploma with honours. He is a partner and principal critic for WineAlign.com, and buyer for the WineAlign Exchange wine club, as well as columnist and consultant at CellArt.com, and feature writer for Modalina and MarQuee magazines. John is co-host of the podcast Wine Thieves, host of the IGTV series 5 to 7 Winedown, and freelances widely for international publications. His latest book, Volcanic Wines: Salt, Grit and Power, earned critical acclaim including the André Simon award for best drinks book. On the consulting side, John builds wine programs across Canada, and is currently sourcing wines for Accor/Fairmont/Sofitel Hotels in Québec.

ARTICLES BY John Szabo

The Wines and Foods of Northern France

Master Sommelier John Szabo was the first Canadian to add the “MS” after his name in 2004. He’s seen the hospitality business from all sides, importing, teaching, writing and speaking, consulting and judging internationally. He was listed as “Canada’s best-known sommelier” in Meininger’s Wine Business International. Julia Child, that towering figure of

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Five Basic Taste Sensations

You love food, you love wine. And you love them together. Most of the time, it’s a winning combination; train wrecks are happily rare. Like most people, even those in the wine business, I don’t get too stressed about finding the perfect wine for everything I eat. Most of the time, I choose food I like and drink wine I enjoy. It works unexpectedly often.

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Prospecting for Volcanic Wines in the Napa Valley

Master Sommelier John Szabo was the first Canadian to add the “MS” after his name in 2004. He’s seen the hospitality business from all sides, importing, teaching, writing and speaking, consulting and judging internationally. He was listed as “Canada’s best-known sommelier” in Meininger’s Wine Business International. Even in January, the

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